Honeydew Honey from OAK, harvested in Strandzha Mountain

This type of honey is only produced in the Strandzha Mountain region, which is a mountain in the southeastern part of Europe. Its forests are mainly of White Oak and its climate is influenced by the three seas that surround it - the Black sea, the Marmara Sea and the Aegean Sea.

The specific high daytime temperatures and low nighttime temperatures create the condensation of water vapour from these seas and it falls on the oak leaves. This favours them to secrete a sweet dark sap, which is high in tanning substances /substances that support metabolic processes in the human body and have antifungal action/, the huge influx of this sap attracts bees to collect and process it into honey.
Thanks to numerous studies on this unique honey, it has been proven that it is high in minerals, trace elements and salts, which is extremely important for the absorption and transport of nutrients in the human body. This is proven by the high electrical conductivity, an indicator by which the quality of the honey produced is determined. This honey has a low pollen content, making it suitable even for people with allergies to pollen.

We can safely say that this honey is probably the best honey in the world, because of its unique composition, with a naturally high content of #Minerals, #Salts and #Microelements, which help our body to purify itself using its own power, because these ingredients help the electrolytic processes in our body. The consumption of this natural product, contributes to the supply of important ingredients for the balance of our body, which affect the acid-base balance.
They are necessary for the vital functions of the whole body, being part of the composition of enzymes, vitamins and hormones. They affect growth and hematopoiesis. It is important to know that their deficiency or excess leads to metabolic disorders.

The honeydew honey can be recognised by its colour - dark, almost black, with a slight greenish tinge in the light. The taste is caramelly, full-bodied, even reminiscent of nuts.
Its electrical conductivity must be above 0.89 mS, in our case the honeydew honey we obtain has a sample above 1.0 - 1.2 mS, sometimes reaching 1.32mS.
The quality of the honey is as important as the method of beekeeping, and our honey is controlled and organic certified, but also the method of extraction and processing.
As you know, we are a registered honey processing company - controlled by BACB, with permanent HACCP control and modern technologies for gentle processing from hive to jar - without touching a human hand.

In 2021, we were awarded the "Farmer of Europe" Award by the European Parliament, for our closed loop from farm to table. There, we impressed the jury with the entire processing cycle and offering quality food to the end consumer directly from the farm.

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